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	<title>The Luxe Life</title>
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	<link>http://www.coco-luxe.com/luxe-life</link>
	<description>Chocolates to share... or not</description>
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		<title>Hello World!</title>
		<link>http://www.coco-luxe.com/luxe-life/2011/01/31/hello-world/</link>
		<comments>http://www.coco-luxe.com/luxe-life/2011/01/31/hello-world/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 02:18:04 +0000</pubDate>
		<dc:creator>Coco-luxe Confections</dc:creator>
				<category><![CDATA[Chocolate & Wine]]></category>
		<category><![CDATA[Kitchen Talk]]></category>
		<category><![CDATA[Luxe Events]]></category>
		<category><![CDATA[Seasonal Flavors]]></category>

		<guid isPermaLink="false">http://www.coco-luxe.com/luxe-life/?p=123</guid>
		<description><![CDATA[Hi everyone, it&#8217;s Max Cherney from @accumbenscorp. Stephanie has employed my organization to help sell her super yummy chocolates. Whenever I can I&#8217;ll post video updates and cool deals and contests and other fun stuff. Yay! mcherney@accumbens.net is how to reach me for any reason. I&#8217;m also @chernandburn
]]></description>
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		<title>Filbert for Fall: chocolate hazelnut truffles</title>
		<link>http://www.coco-luxe.com/luxe-life/2009/10/21/filbert-hazelnut-truffles-coco-luxe/</link>
		<comments>http://www.coco-luxe.com/luxe-life/2009/10/21/filbert-hazelnut-truffles-coco-luxe/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 01:38:09 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Seasonal Flavors]]></category>
		<category><![CDATA[chocolate filbert]]></category>
		<category><![CDATA[chocolate hazelnut]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[san francisco chocolate]]></category>

		<guid isPermaLink="false">http://www.coco-luxe.com/luxe-life/?p=83</guid>
		<description><![CDATA[A visit to the Coco-luxe Boutique revealed the new flavor of the month, the Filbert Truffle! (For those that don&#8217;t know, filberts are the same thing as hazelnuts.) 
I immediately snapped a photo&#8230;these truffles look so delicious with the filbert pressed carefully into the top.

We Americans tend not to grow up with the taste of [...]]]></description>
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		<title>hot cocoa ideas</title>
		<link>http://www.coco-luxe.com/luxe-life/2009/08/09/hot-cocoa-ideas/</link>
		<comments>http://www.coco-luxe.com/luxe-life/2009/08/09/hot-cocoa-ideas/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 19:30:19 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Kitchen Talk]]></category>

		<guid isPermaLink="false">http://www.coco-luxe.com/luxe-life/?p=75</guid>
		<description><![CDATA[
Its been warm in the city lately but as usual we have our foggy days  and that&#8217;s when a nice cup-o hot cocoa is perfect!  So I was thinking about this the other day and decided I want to take a stab at expanding our hot cocoa flavors (like I did with our frozen mousses).  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Enrobed today</title>
		<link>http://www.coco-luxe.com/luxe-life/2009/07/29/enrobed-today/</link>
		<comments>http://www.coco-luxe.com/luxe-life/2009/07/29/enrobed-today/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 19:46:01 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Kitchen Talk]]></category>
		<category><![CDATA[caramels]]></category>
		<category><![CDATA[enrobing]]></category>

		<guid isPermaLink="false">http://www.coco-luxe.com/luxe-life/?p=63</guid>
		<description><![CDATA[
We coated our praline caramels in milk chocolate today,
ah, so good.  I had to &#8216;test&#8217; a few before they were coated to
make sure they were as yummy as usual&#8230;
]]></description>
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